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4-Methoxyphenethyl alcohol is an aromatic alcohol and a major component in the anise-like odor produced by Amorphophallus. It inhibits the protein, RNA, and DNA synthesis in Escherichia coli.
Inhibits protein, RNA, and DNA synthesis in Escherichia coli.
Demonstrates complete bacteriostatic concentration of 4.8 mM against Escherichia coli.
Primary component of the anise-like odor produced by Amorphophallus.
Storage for pure form: -20°C for 3 years, 4°C for 2 years.
Storage in solvent: -80°C for 6 months, -20°C for 1 month.
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